>> Friday, October 23, 2009
to dried salty fish-the oldest ways to preserve fresh fish in order to prevent them from decaying.
So how's weekend on your place?
Happy weekend you all..
Last picture of brinjal taken about a month ago..
Now its like this...
and perhaps weeks from now will be having brinjals cooked with spicy paste or Terung masak Sambal like this..*except that this pic was brinjal's market*hehe
I am a