Brinjals Updating

>> Monday, August 17, 2009

Last picture of brinjal taken about a month ago..

Now its like this...
bearing flowers
Below angle

and perhaps weeks from now will be having brinjals cooked with spicy paste or Terung masak Sambal like this..*except that this pic was brinjal's market*hehe



10 Inspiring Leaves:

lili11 August 18, 2009 9:14 AM  

How about brinjals in curry? I love it! Yummy with hot white rice.

FJL August 18, 2009 9:22 AM  

Lili11,
Yes brinjals in curry also best in the list except that too much curry will get me a quick tonsillitis but once in a while is good with hot yummy rice.will thinking of that when the brinjal is coming.

Autumn Belle August 18, 2009 10:26 AM  

FJL, this is the first time I see a brinjal flower. I can make Yong Tow Foo with your brinjals. Also curry/asam fish head, vegetarian curry or brinjal with sambal belacan. Mmmm. I'm hungry already.

By the way, I have a Meme award for you. Please visit my post today to find out.

Stephanie August 18, 2009 10:49 AM  

Though the tree is young (short) it has already bear fruits (brinjal). How wonderful! I usually cook brinjals with some minced meat or just steam them then add some soy sauce and onion oil. Brinjal is one of my favourite veges. I love buying them. They stay fresh for some time. Enjoy that wonderful dish!

Bangchik and Kakdah August 18, 2009 1:14 PM  

Brinjal is a good looking plant... with hairy leaves.. Just wonder how you come up with shots from below... FJL, tak meniarap kan?... haha.. i suppose you just squeze the camera through the leaves and face the sky.

Lets have lots of curry with brinjals
~bangchik

FJL August 18, 2009 8:51 PM  

Stephanie,
Perhaps the brinjals are too healthy and matured earlier haha..Actually I should fried the brinjals with deep cooking oil first, but as I was in a hurry to work I just mixed the sambal with it. Anyway lots of brinjals will coming out and I will have the chance to try different recipes of brinjals soon.

Bangchik and Kakdah,
Meniarap? haha..them brinjals are not that short, only up to my knees. I just positioning the camera underneath the brinjal flower and try to get the best shot. Perhaps orang kampung nearby when seeing me doing this..wah kok terung2 pun digambar juga ..
I will think of brinjal curry as hubby like curry dish.

FJL August 18, 2009 9:12 PM  

Autumn Belle,
Yong Tow Foo is another dish I like to make with brinjals. Only you have to have more time preparing it. Talking about brinjal's dish is making me drooling.
BTW I have read your latest post and Thank you very much for the Meme Award. I will be passing it on when Im ready. Need some time to get inspired haha..

Bangchik and Kakdah August 23, 2009 4:47 PM  

After a while, orang kampung will just say .. "FJL tu memang begitu". Have a great day, ~ bangchik

Bangchik and Kakdah September 04, 2009 5:53 AM  

FJL... Terung Keningau belum masak-masak lagi?

FJL September 04, 2009 9:58 AM  

Bangchik and KakDah,
Haha macam tau2 ja, hubby just plucked the brinjals last nite.Updates idea dah ada cuma belum mengarang lagi.. haha

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