Guavas

In Asia, fresh raw guava is often dipped in preserved prune powder or salt. Guava or buah jambu is being rich in vitamins A and C, and if the seeds are eaten too, omega-3 and omega-6 polyunsaturated fatty acids and especially high levels of dietary fibre.

Guava fruits in my backyard being covered with plastic packet to prevent pesky bugs destroying the fruits.

a ready to be eaten guava fruit

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Colourful Saturday

Some blooms in my surroundings for a peaceful Saturday...

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Pumpkin

Its been a long time for me to wait for the pumpkin (buah labu) to grow and bear fruits. Below are the pictures of its stages development. Planting as early as in October last year and bearing new fruits this January. This morning when I went out looking for something new in the garden, I found its fruits among the lushes. Pumpkin I'll wait for you in the pot.
from seeds you come

becomes a lot of you

come on grow some more

finally a full blooming pumpkin flower

hidden there

tadaa, the labor of scattering the seeds has arrived..

The inside of this buah labu is white in color and best cooked as soup mix with meat.

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