Precious Kaffir Lime Leaves

Limau purut lebat di pangkal,

sayang selasih condong uratnya
Angin ribut dapat ditangkal
hati kasih apa ubatnya..

Above is the Malay poem connected with the leaves -daun limau purut or Kaffir lime leaves merely a love poem of the fondness of heart searching for medication, so much appreciated that it fits into a poem. These leaves widely used in traditional Malay cooking and Thailand. I just pick two to three leaves and mix them in my soup or curry fish. The aroma is a therapy to the nostrils. Mix your bath with water boiled with these leaves when the weather is cold, you'll have a spa feeling after that.


Kaffir lime leaves -- also called makrut -- have a distinctive two-lobed shape, a glossy appearance, a leathery texture, and an unusual lemon-lime flavor. Leaves can be used fresh or dried. Fresh leaves will keep in a plastic bag in the refrigerator for a few weeks, and in the freezer for up to a year, and either way are much preferred to the dried leaves.

The kaffir lime tree reaching the sky, I guess it needs pruning as I didnt see any of its fruit anywhere on the tree. Well I guess we only need the leaves for its lushes perfume and striking flavour.
Tom Yam Prawns -1st pic below
Tom Yam Soup (Hot and Sour Shrimp Soup) with the leaves......2nd pic.

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